Winery La CamporeWhite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the White from the Winery La Campore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery La Campore in the region of Piedmont is a powerful.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery La Campore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, shrimp, coconut and ginger soup or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery La Campore's White.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery La Campore
The Winery La Campore is one of of the world's greatest estates. It offers 6 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
