Winery Sociale della SerraStudio 44 Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Studio 44 Erbaluce di Caluso from the Winery Sociale della Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Studio 44 Erbaluce di Caluso of Winery Sociale della Serra in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Studio 44 Erbaluce di Caluso
Pairings that work perfectly with Studio 44 Erbaluce di Caluso
Original food and wine pairings with Studio 44 Erbaluce di Caluso
The Studio 44 Erbaluce di Caluso of Winery Sociale della Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, fondue with lao sukiyaki sauce (laos) or vegetable soup with savoy cheese.
Details and technical informations about Winery Sociale della Serra's Studio 44 Erbaluce di Caluso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Studio 44 Erbaluce di Caluso from Winery Sociale della Serra are 2016, 0, 2018
Informations about the Winery Sociale della Serra
The Winery Sociale della Serra is one of of the world's great estates. It offers 26 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
