Winery Arditi FratelliSerché Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Serché Erbaluce di Caluso from the Winery Arditi Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serché Erbaluce di Caluso of Winery Arditi Fratelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Serché Erbaluce di Caluso
Pairings that work perfectly with Serché Erbaluce di Caluso
Original food and wine pairings with Serché Erbaluce di Caluso
The Serché Erbaluce di Caluso of Winery Arditi Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, squid from the mouth of the cavado river (portugal) or morteau sausage with brioche.
Details and technical informations about Winery Arditi Fratelli's Serché Erbaluce di Caluso.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Serché Erbaluce di Caluso from Winery Arditi Fratelli are 2015, 0
Informations about the Winery Arditi Fratelli
The Winery Arditi Fratelli is one of of the world's great estates. It offers 53 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Picpoul
See piquepoul.
