Winery Arditi FratelliAmis Monferrato Casalese Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amis Monferrato Casalese Cortese from the Winery Arditi Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amis Monferrato Casalese Cortese of Winery Arditi Fratelli in the region of Piedmont is a powerful.
Food and wine pairings with Amis Monferrato Casalese Cortese
Pairings that work perfectly with Amis Monferrato Casalese Cortese
Original food and wine pairings with Amis Monferrato Casalese Cortese
The Amis Monferrato Casalese Cortese of Winery Arditi Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, gari (cassava flour) with shrimps (africa) or walnut and roquefort tart.
Details and technical informations about Winery Arditi Fratelli's Amis Monferrato Casalese Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Informations about the Winery Arditi Fratelli
The Winery Arditi Fratelli is one of of the world's great estates. It offers 53 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
