Winery Arditi FratelliArbi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Arbi Barbera d'Asti from the Winery Arditi Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbi Barbera d'Asti of Winery Arditi Fratelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Arbi Barbera d'Asti
Pairings that work perfectly with Arbi Barbera d'Asti
Original food and wine pairings with Arbi Barbera d'Asti
The Arbi Barbera d'Asti of Winery Arditi Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, venison bourguignon or endives with ham.
Details and technical informations about Winery Arditi Fratelli's Arbi Barbera d'Asti.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Arbi Barbera d'Asti from Winery Arditi Fratelli are 2015, 0, 2012
Informations about the Winery Arditi Fratelli
The Winery Arditi Fratelli is one of of the world's great estates. It offers 53 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
