Winery Cella GrandeSan Michele Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Michele Erbaluce di Caluso from the Winery Cella Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Erbaluce di Caluso of Winery Cella Grande in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Michele Erbaluce di Caluso
Pairings that work perfectly with San Michele Erbaluce di Caluso
Original food and wine pairings with San Michele Erbaluce di Caluso
The San Michele Erbaluce di Caluso of Winery Cella Grande matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, chinese fondue or simple chicken salad (leftover chicken).
Details and technical informations about Winery Cella Grande's San Michele Erbaluce di Caluso.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of San Michele Erbaluce di Caluso from Winery Cella Grande are 2017, 0
Informations about the Winery Cella Grande
The Winery Cella Grande is one of of the world's greatest estates. It offers 10 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
