Winery Cella GrandeSan Michele Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Michele Erbaluce di Caluso from the Winery Cella Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Erbaluce di Caluso of Winery Cella Grande in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Michele Erbaluce di Caluso
Pairings that work perfectly with San Michele Erbaluce di Caluso
Original food and wine pairings with San Michele Erbaluce di Caluso
The San Michele Erbaluce di Caluso of Winery Cella Grande matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, mussels carbonara or mini ham and cheese cakes.
Details and technical informations about Winery Cella Grande's San Michele Erbaluce di Caluso.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of San Michele Erbaluce di Caluso from Winery Cella Grande are 2017, 0
Informations about the Winery Cella Grande
The Winery Cella Grande is one of of the world's greatest estates. It offers 10 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
