The Winery Cella Grande of Piedmont

Winery Cella Grande
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8992 of the estates of Piedmont.
It is located in Piedmont
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The Winery Cella Grande is one of the best wineries to follow in Piémont.. It offers 14 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Cella Grande wines

Looking for the best Winery Cella Grande wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cella Grande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cella Grande wines with technical and enological descriptions.

The top sparkling wines of Winery Cella Grande

Food and wine pairings with a sparkling wine of Winery Cella Grande

How Winery Cella Grande wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cella Grande

  • 2008With an average score of 4.00/5
  • 0With an average score of 3.62/5

The grape varieties most used in the sparkling wines of Winery Cella Grande.

  • Erbaluce

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top white wines of Winery Cella Grande

Food and wine pairings with a white wine of Winery Cella Grande

How Winery Cella Grande wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, seafood, chorizo and chicken paella from patou or walnut and roquefort tart.

Organoleptic analysis of white wines of Winery Cella Grande

In the mouth the white wine of Winery Cella Grande. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cella Grande

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Cella Grande.

  • Erbaluce

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

The top red wines of Winery Cella Grande

Food and wine pairings with a red wine of Winery Cella Grande

How Winery Cella Grande wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, rack of lamb with antiboise sauce or pork tenderloin with chorizo and peppers.

The best vintages in the red wines of Winery Cella Grande

  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cella Grande.

  • Freisa
  • Nebbiolo
  • Barbera
  • Bonarda

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

Discover other wineries and winemakers neighboring the Winery Cella Grande

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cella Grande.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.