Winery MassogliaDi Caluso Erbaluce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Di Caluso Erbaluce from the Winery Massoglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Caluso Erbaluce of Winery Massoglia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Di Caluso Erbaluce
Pairings that work perfectly with Di Caluso Erbaluce
Original food and wine pairings with Di Caluso Erbaluce
The Di Caluso Erbaluce of Winery Massoglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, shrimp and cherry tomato quiche or tomato basil cake.
Details and technical informations about Winery Massoglia's Di Caluso Erbaluce.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Di Caluso Erbaluce from Winery Massoglia are 0
Informations about the Winery Massoglia
The Winery Massoglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
