Winery Sociale della SerraSessanta Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sessanta Erbaluce di Caluso from the Winery Sociale della Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessanta Erbaluce di Caluso of Winery Sociale della Serra in the region of Piedmont is a powerful.
Food and wine pairings with Sessanta Erbaluce di Caluso
Pairings that work perfectly with Sessanta Erbaluce di Caluso
Original food and wine pairings with Sessanta Erbaluce di Caluso
The Sessanta Erbaluce di Caluso of Winery Sociale della Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, mussels carbonara or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Sociale della Serra's Sessanta Erbaluce di Caluso.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Sessanta Erbaluce di Caluso from Winery Sociale della Serra are 0
Informations about the Winery Sociale della Serra
The Winery Sociale della Serra is one of of the world's great estates. It offers 26 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
