Winery PozzoReirí Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Reirí Erbaluce di Caluso from the Winery Pozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reirí Erbaluce di Caluso of Winery Pozzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Reirí Erbaluce di Caluso
Pairings that work perfectly with Reirí Erbaluce di Caluso
Original food and wine pairings with Reirí Erbaluce di Caluso
The Reirí Erbaluce di Caluso of Winery Pozzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, cuttlefish with cider or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Pozzo's Reirí Erbaluce di Caluso.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Reirí Erbaluce di Caluso from Winery Pozzo are 2018, 0, 2016, 2017
Informations about the Winery Pozzo
The Winery Pozzo is one of of the world's greatest estates. It offers 7 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
