Winery SilvaErbaluce di Caluso Tre Ciochè
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso Tre Ciochè from the Winery Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso Tre Ciochè of Winery Silva in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Erbaluce di Caluso Tre Ciochè
Pairings that work perfectly with Erbaluce di Caluso Tre Ciochè
Original food and wine pairings with Erbaluce di Caluso Tre Ciochè
The Erbaluce di Caluso Tre Ciochè of Winery Silva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, pike quenelles with lobster bisque sauce or chicken, zucchini and tomato pie.
Details and technical informations about Winery Silva's Erbaluce di Caluso Tre Ciochè.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Erbaluce di Caluso Tre Ciochè from Winery Silva are 2017, 2015, 0, 2016 and 2013.
Informations about the Winery Silva
The Winery Silva is one of of the world's greatest estates. It offers 8 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
