Top 100 wines of Gattinara
Discover the top 100 best wines of Gattinara of Gattinara as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gattinara and the best vintages to taste in this region.
Discovering the wine region of Gattinara
Upper Piedmont DOCG (right bank of Sesia at foot of Monte Rosa), mineral volcanic soils (porphyry, granite, iron), alpine windy climate with large thermal swings. Nebbiolo (locally Spanna) signature as red king (≥90%, up to 100% in 4-year Riserva): more mineral, fine and acidic than Barolo, with red cherry, faded rose, tar, undergrowth, iron and smoky hint, chiselled tannins and great ageing potential. Vespolina and Uva Rara in blend. Austere gem of northern Italy.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Food and wine pairing with a wine of Gattinara
wines from the region of Gattinara go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, tajine with 2 meats and preserved lemons or ramen (noodle) soup.
