Winery La StradinaGattínara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gattínara of the Winery La Stradina is in the top 20 of wines of Gattinara.
Taste structure of the Gattínara from the Winery La Stradina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattínara of Winery La Stradina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gattínara
Pairings that work perfectly with Gattínara
Original food and wine pairings with Gattínara
The Gattínara of Winery La Stradina matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, tagliatelle with spinach cream or lamb stew from my mum.
Details and technical informations about Winery La Stradina's Gattínara.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Gattínara from Winery La Stradina are 0
Informations about the Winery La Stradina
The Winery La Stradina is one of of the world's greatest estates. It offers 4 wines for sale in the of Gattinara to come and discover on site or to buy online.
The wine region of Gattinara
The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
