Winery Petterino - Gattinara

Winery PetterinoGattinara

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gattinara of Winery Petterino is a red wine from the region of Gattinara of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gattinara of the Winery Petterino is in the top 5 of wines of Gattinara.

Taste structure of the Gattinara from the Winery Petterino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gattinara of Winery Petterino in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco, oak

Wine with spices taste

eucalyptus, pepper

Wine with floral taste

violet

Wine with vegetal taste

hay

On the nose the Gattinara of Winery Petterino in the region of Piémont often reveals types of flavors of cherry, truffle or dried fruit and sometimes also flavors of floral, black fruit or red fruit.

Details and technical informations about Winery Petterino's Gattinara.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Gattinara - 2011
In the top 5 of of Gattinara wines
Average rating: 411110
Gattinara - 2009
In the top 5 of of Gattinara wines
Average rating: 4.111110
Gattinara - 2007
In the top 5 of of Gattinara wines
Average rating: 3.911110
Gattinara - 2006
In the top 5 of of Gattinara wines
Average rating: 4.111110
Gattinara - 2005
In the top 5 of of Gattinara wines
Average rating: 4.211110
Gattinara - 2004
In the top 5 of of Gattinara wines
Average rating: 3.911110
Gattinara - 2003
In the top 5 of of Gattinara wines
Average rating: 3.911110

The best vintages of Gattinara from Winery Petterino are 1996, 2005, 2009, 2006 and 2000.

Informations about the Winery Petterino

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Gattinara in the region of Piémont

The Winery Petterino is one of of the world's greatest estates. It offers 2 wines for sale in the of Gattinara to come and discover on site or to buy online.

Top wine Piémont
In the top 4500 of of Italy wines
In the top 5 of of Gattinara wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Gattinara

The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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