Winery MonseccoGattinara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gattinara of the Winery Monsecco is in the top 5 of wines of Gattinara.
Taste structure of the Gattinara from the Winery Monsecco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gattinara of Winery Monsecco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gattinara of Winery Monsecco in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Gattinara
Pairings that work perfectly with Gattinara
Original food and wine pairings with Gattinara
The Gattinara of Winery Monsecco matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta cake or marinated lamb chops (honey, worcestershire sauce, olive oil).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Gattinara from Winery Monsecco are 2013, 2015, 2009, 2006 and 2011.
Informations about the Winery Monsecco
The Winery Monsecco is one of of the world's greatest estates. It offers 16 wines for sale in the of Gattinara to come and discover on site or to buy online.
The wine region of Gattinara
The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
