The Winery Monsecco is one of the largest wineries in the world. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Monsecco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsecco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsecco wines with technical and enological descriptions.
How Winery Monsecco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, fideuà (paella with pasta and fish) or rack of lamb with herbs.
On the nose the red wine of Winery Monsecco. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Monsecco. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Monsecco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, violet omelette or vincent's tuna mascarpone pizza.
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Monsecco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lamb kleftiko (greek) or milanese cutlets like in italy.
Bottle with a capacity of 6 litres (synonymous with imperial).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsecco.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Bottle with a capacity of 6 litres (synonymous with imperial).
