Winery MonseccoMassotondo Uva Rara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Massotondo Uva Rara of the Winery Monsecco is in the top 40 of wines of Colline Novaresi.
Taste structure of the Massotondo Uva Rara from the Winery Monsecco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massotondo Uva Rara of Winery Monsecco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Massotondo Uva Rara of Winery Monsecco in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Massotondo Uva Rara
Pairings that work perfectly with Massotondo Uva Rara
Original food and wine pairings with Massotondo Uva Rara
The Massotondo Uva Rara of Winery Monsecco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, fried rice noodles with chicken or lamb with masalé sauce and rice.
Details and technical informations about Winery Monsecco's Massotondo Uva Rara.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Massotondo Uva Rara from Winery Monsecco are 2013, 0
Informations about the Winery Monsecco
The Winery Monsecco is one of of the world's great estates. It offers 16 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
