Discover the top 100 best red wines of Colline Novaresi of Colline Novaresi as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Colline Novaresi and the best vintages to taste in this region.
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
red wines from the region of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, shoulder of lamb on a bed of potatoes or duck with orange.
On the nose in the region of Colline Novaresi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Colline Novaresi is a powerful with a nice balance between acidity and tannins.
