Winery RovellottiMorenico Colline Novaresi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morenico Colline Novaresi from the Winery Rovellotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morenico Colline Novaresi of Winery Rovellotti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Morenico Colline Novaresi of Winery Rovellotti in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Morenico Colline Novaresi
Pairings that work perfectly with Morenico Colline Novaresi
Original food and wine pairings with Morenico Colline Novaresi
The Morenico Colline Novaresi of Winery Rovellotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, very simple spaghetti carbonara or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Rovellotti's Morenico Colline Novaresi.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Morenico Colline Novaresi from Winery Rovellotti are 2015, 2018, 2017, 2012 and 2011.
Informations about the Winery Rovellotti
The Winery Rovellotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
