Winery RovellottiChioso dei Pomi Ghemme
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chioso dei Pomi Ghemme from the Winery Rovellotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chioso dei Pomi Ghemme of Winery Rovellotti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chioso dei Pomi Ghemme of Winery Rovellotti in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Chioso dei Pomi Ghemme
Pairings that work perfectly with Chioso dei Pomi Ghemme
Original food and wine pairings with Chioso dei Pomi Ghemme
The Chioso dei Pomi Ghemme of Winery Rovellotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., lasagne with salmon, goat cheese and spinach or sweet and sour braised leg of lamb.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Chioso dei Pomi Ghemme from Winery Rovellotti are 2011, 2006, 2004, 2012 and 2010.
Informations about the Winery Rovellotti
The Winery Rovellotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
