Winery RovellottiBonarda La Paganella
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda La Paganella from the Winery Rovellotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda La Paganella of Winery Rovellotti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bonarda La Paganella
Pairings that work perfectly with Bonarda La Paganella
Original food and wine pairings with Bonarda La Paganella
The Bonarda La Paganella of Winery Rovellotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, chinese chicken soup or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Rovellotti's Bonarda La Paganella.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Bonarda La Paganella from Winery Rovellotti are 2015, 0
Informations about the Winery Rovellotti
The Winery Rovellotti is one of of the world's great estates. It offers 14 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
