Winery Boniperti VignaioliCarlin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carlin of the Winery Boniperti Vignaioli is in the top 10 of wines of Colline Novaresi.
Taste structure of the Carlin from the Winery Boniperti Vignaioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlin of Winery Boniperti Vignaioli in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Carlin of Winery Boniperti Vignaioli in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carlin
Pairings that work perfectly with Carlin
Original food and wine pairings with Carlin
The Carlin of Winery Boniperti Vignaioli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tunisian pasta or lamb garam massala.
Details and technical informations about Winery Boniperti Vignaioli's Carlin.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Carlin from Winery Boniperti Vignaioli are 2013, 2018, 2017, 2015 and 0.
Informations about the Winery Boniperti Vignaioli
The Winery Boniperti Vignaioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
