Winery Boniperti Vignaioli - Carlin

Winery Boniperti VignaioliCarlin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carlin of Winery Boniperti Vignaioli is a red wine from the region of Colline Novaresi of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carlin of the Winery Boniperti Vignaioli is in the top 10 of wines of Colline Novaresi.

Taste structure of the Carlin from the Winery Boniperti Vignaioli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carlin of Winery Boniperti Vignaioli in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Carlin of Winery Boniperti Vignaioli in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Boniperti Vignaioli's Carlin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Carlin - 2018
In the top 10 of of Colline Novaresi wines
Average rating: 3.81110.50
Carlin - 2017
In the top 10 of of Colline Novaresi wines
Average rating: 3.81110.50
Carlin - 2016
In the top 10 of of Colline Novaresi wines
Average rating: 3.71110.50
Carlin - 2015
In the top 10 of of Colline Novaresi wines
Average rating: 3.81110.50
Carlin - 2014
In the top 10 of of Colline Novaresi wines
Average rating: 3.411100
Carlin - 2013
In the top 10 of of Colline Novaresi wines
Average rating: 3.911110

The best vintages of Carlin from Winery Boniperti Vignaioli are 2013, 2018, 2017, 2015 and 2016.

Informations about the Winery Boniperti Vignaioli

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colline Novaresi in the region of Piémont

The Winery Boniperti Vignaioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 10 of of Colline Novaresi wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Colline Novaresi

The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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