Winery Monsecco - Conte Ravizza Riserva Speciale

Winery MonseccoConte Ravizza Riserva Speciale

4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Conte Ravizza Riserva Speciale of Winery Monsecco is a red wine from the region of Gattinara of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Conte Ravizza Riserva Speciale of the Winery Monsecco is in the top 10 of wines of Gattinara.

Taste structure of the Conte Ravizza Riserva Speciale from the Winery Monsecco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Conte Ravizza Riserva Speciale of Winery Monsecco in the region of Piedmont is a powerful.

Details and technical informations about Winery Monsecco's Conte Ravizza Riserva Speciale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Conte Ravizza Riserva Speciale - 0
In the top 10 of of Gattinara wines
Average rating: 4.811110.5

The best vintages of Conte Ravizza Riserva Speciale from Winery Monsecco are 0

Informations about the Winery Monsecco

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Gattinara in the region of Piedmont

The Winery Monsecco is one of of the world's greatest estates. It offers 16 wines for sale in the of Gattinara to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 20 of of Gattinara wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Gattinara

The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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