Winery RovellottiIl Criccone Vitigno Erbaluce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Criccone Vitigno Erbaluce from the Winery Rovellotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Criccone Vitigno Erbaluce of Winery Rovellotti in the region of Piedmont is a powerful.
Food and wine pairings with Il Criccone Vitigno Erbaluce
Pairings that work perfectly with Il Criccone Vitigno Erbaluce
Original food and wine pairings with Il Criccone Vitigno Erbaluce
The Il Criccone Vitigno Erbaluce of Winery Rovellotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, sauerkraut of the sea in casserole or savoy soup.
Details and technical informations about Winery Rovellotti's Il Criccone Vitigno Erbaluce.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Il Criccone Vitigno Erbaluce from Winery Rovellotti are 0
Informations about the Winery Rovellotti
The Winery Rovellotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
