Winery La TorrettaFogliaretto Colline Novaresi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fogliaretto Colline Novaresi of the Winery La Torretta is in the top 10 of wines of Colline Novaresi.
Taste structure of the Fogliaretto Colline Novaresi from the Winery La Torretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogliaretto Colline Novaresi of Winery La Torretta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fogliaretto Colline Novaresi
Pairings that work perfectly with Fogliaretto Colline Novaresi
Original food and wine pairings with Fogliaretto Colline Novaresi
The Fogliaretto Colline Novaresi of Winery La Torretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, seafood pastilla or savoyard fondue with biscantin (cider).
Details and technical informations about Winery La Torretta's Fogliaretto Colline Novaresi.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Fogliaretto Colline Novaresi from Winery La Torretta are 0
Informations about the Winery La Torretta
The Winery La Torretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
