Winery Perla Della MolinaColline Novaresi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Colline Novaresi Bianco of the Winery Perla Della Molina is in the top 60 of wines of Colline Novaresi.
Taste structure of the Colline Novaresi Bianco from the Winery Perla Della Molina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Novaresi Bianco of Winery Perla Della Molina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Colline Novaresi Bianco
Pairings that work perfectly with Colline Novaresi Bianco
Original food and wine pairings with Colline Novaresi Bianco
The Colline Novaresi Bianco of Winery Perla Della Molina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, quenelles in nantua sauce or pancake cake with mountain filling.
Details and technical informations about Winery Perla Della Molina's Colline Novaresi Bianco.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Informations about the Winery Perla Della Molina
The Winery Perla Della Molina is one of of the world's greatest estates. It offers 2 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
