Winery Cantine dei Colli NovaresiColline Novaresi Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Colline Novaresi Bianco of the Winery Cantine dei Colli Novaresi is in the top 80 of wines of Colline Novaresi.
Taste structure of the Colline Novaresi Bianco from the Winery Cantine dei Colli Novaresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Novaresi Bianco of Winery Cantine dei Colli Novaresi in the region of Piedmont is a .
Food and wine pairings with Colline Novaresi Bianco
Pairings that work perfectly with Colline Novaresi Bianco
Original food and wine pairings with Colline Novaresi Bianco
The Colline Novaresi Bianco of Winery Cantine dei Colli Novaresi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, shrimp and chorizo risotto or ramen burger.
Details and technical informations about Winery Cantine dei Colli Novaresi's Colline Novaresi Bianco.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Informations about the Winery Cantine dei Colli Novaresi
The Winery Cantine dei Colli Novaresi is one of of the world's great estates. It offers 41 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
