Winery La TorrettaGhemme Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ghemme Riserva of the Winery La Torretta is in the top 5 of wines of Ghemme.
Taste structure of the Ghemme Riserva from the Winery La Torretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghemme Riserva of Winery La Torretta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ghemme Riserva of Winery La Torretta in the region of Piedmont often reveals types of flavors of oak, spices.
Food and wine pairings with Ghemme Riserva
Pairings that work perfectly with Ghemme Riserva
Original food and wine pairings with Ghemme Riserva
The Ghemme Riserva of Winery La Torretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, lasagna bolognese or lamb chops with honey and spices.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Ghemme Riserva from Winery La Torretta are 2009, 0
Informations about the Winery La Torretta
The Winery La Torretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
