Winery La TorrettaIl Luco Colline Novaresi Vespolina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Luco Colline Novaresi Vespolina of the Winery La Torretta is in the top 10 of wines of Colline Novaresi.
Taste structure of the Il Luco Colline Novaresi Vespolina from the Winery La Torretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Luco Colline Novaresi Vespolina of Winery La Torretta in the region of Piedmont is a powerful.
Food and wine pairings with Il Luco Colline Novaresi Vespolina
Pairings that work perfectly with Il Luco Colline Novaresi Vespolina
Original food and wine pairings with Il Luco Colline Novaresi Vespolina
The Il Luco Colline Novaresi Vespolina of Winery La Torretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, gratin of coquillettes with ham or rack of lamb with herbs.
Details and technical informations about Winery La Torretta's Il Luco Colline Novaresi Vespolina.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Il Luco Colline Novaresi Vespolina from Winery La Torretta are 0
Informations about the Winery La Torretta
The Winery La Torretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
