Winery Podere ai Valloni - Gratus Colline Novaresi Nebbiolo

Winery Podere ai ValloniGratus Colline Novaresi Nebbiolo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gratus Colline Novaresi Nebbiolo of Winery Podere ai Valloni is a red wine from the region of Colline Novaresi of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gratus Colline Novaresi Nebbiolo from the Winery Podere ai Valloni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gratus Colline Novaresi Nebbiolo of Winery Podere ai Valloni in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Gratus Colline Novaresi Nebbiolo of Winery Podere ai Valloni in the region of Piedmont often reveals types of flavors of earth.

Details and technical informations about Winery Podere ai Valloni's Gratus Colline Novaresi Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Gratus Colline Novaresi Nebbiolo - 2017
In the top 100 of of Colline Novaresi wines
Average rating: 3.51110.50
Gratus Colline Novaresi Nebbiolo - 2014
In the top 100 of of Colline Novaresi wines
Average rating: 3.411100
Gratus Colline Novaresi Nebbiolo - 0
In the top 100 of of Colline Novaresi wines
Average rating: 3.411100

The best vintages of Gratus Colline Novaresi Nebbiolo from Winery Podere ai Valloni are 2017, 2014, 0

Informations about the Winery Podere ai Valloni

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colline Novaresi in the region of Piedmont

The Winery Podere ai Valloni is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 15000 of of Colline Novaresi wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Colline Novaresi

The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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