Winery Podere ai Valloni - Caluòt Rosso

Winery Podere ai ValloniCaluòt Rosso

The Caluòt Rosso of Winery Podere ai Valloni is a wine from the region of Piedmont.
This wine generally goes well with
The Caluòt Rosso of the Winery Podere ai Valloni is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Podere ai Valloni's Caluòt Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Podere ai Valloni

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Podere ai Valloni is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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