Winery Francesco Brigatti - Mötfrei Colline Novaresi Nebbiolo

Winery Francesco BrigattiMötfrei Colline Novaresi Nebbiolo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mötfrei Colline Novaresi Nebbiolo of Winery Francesco Brigatti is a red wine from the region of Colline Novaresi of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Mötfrei Colline Novaresi Nebbiolo from the Winery Francesco Brigatti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mötfrei Colline Novaresi Nebbiolo of Winery Francesco Brigatti in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mötfrei Colline Novaresi Nebbiolo of Winery Francesco Brigatti in the region of Piémont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Francesco Brigatti's Mötfrei Colline Novaresi Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Mötfrei Colline Novaresi Nebbiolo - 2017
In the top 100 of of Colline Novaresi wines
Average rating: 3.81110.50
Mötfrei Colline Novaresi Nebbiolo - 2016
In the top 100 of of Colline Novaresi wines
Average rating: 3.71110.50
Mötfrei Colline Novaresi Nebbiolo - 2015
In the top 100 of of Colline Novaresi wines
Average rating: 4.311110
Mötfrei Colline Novaresi Nebbiolo - 2013
In the top 100 of of Colline Novaresi wines
Average rating: 3.61110.50
Mötfrei Colline Novaresi Nebbiolo - 2012
In the top 100 of of Colline Novaresi wines
Average rating: 4.111110
Mötfrei Colline Novaresi Nebbiolo - 2011
In the top 100 of of Colline Novaresi wines
Average rating: 3.411100

The best vintages of Mötfrei Colline Novaresi Nebbiolo from Winery Francesco Brigatti are 2015, 2012, 2017, 2016 and 2013.

Informations about the Winery Francesco Brigatti

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colline Novaresi in the region of Piémont

The Winery Francesco Brigatti is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.

Top wine Piémont
In the top 35000 of of Italy wines
In the top 6000 of of Colline Novaresi wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Colline Novaresi

The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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