Winery RovellottiRonco al Maso Vespolina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco al Maso Vespolina from the Winery Rovellotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco al Maso Vespolina of Winery Rovellotti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ronco al Maso Vespolina of Winery Rovellotti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ronco al Maso Vespolina
Pairings that work perfectly with Ronco al Maso Vespolina
Original food and wine pairings with Ronco al Maso Vespolina
The Ronco al Maso Vespolina of Winery Rovellotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with scamorza and pancetta cheese or mouse of lamb with thyme.
Details and technical informations about Winery Rovellotti's Ronco al Maso Vespolina.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Ronco al Maso Vespolina from Winery Rovellotti are 2016, 2018, 2015, 2013 and 0.
Informations about the Winery Rovellotti
The Winery Rovellotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
