Winery Sergio BarbagliaColline Novaresi Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colline Novaresi Nebbiolo from the Winery Sergio Barbaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Novaresi Nebbiolo of Winery Sergio Barbaglia in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colline Novaresi Nebbiolo
Pairings that work perfectly with Colline Novaresi Nebbiolo
Original food and wine pairings with Colline Novaresi Nebbiolo
The Colline Novaresi Nebbiolo of Winery Sergio Barbaglia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with dried fruits or duck sleeves in cider.
Details and technical informations about Winery Sergio Barbaglia's Colline Novaresi Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Sergio Barbaglia
The Winery Sergio Barbaglia is one of of the world's great estates. It offers 21 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
