The Winery Sergio Barbaglia is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Sergio Barbaglia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sergio Barbaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sergio Barbaglia wines with technical and enological descriptions.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with basil or lamb colombo.
On the nose the red wine of Winery Sergio Barbaglia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral. In the mouth the red wine of Winery Sergio Barbaglia. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, fish fondue or truffle with cantal and saint-nectaire cheese.
On the nose the white wine of Winery Sergio Barbaglia. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Sergio Barbaglia. is a powerful with a nice freshness.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sergio Barbaglia.
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
