The Winery Sergio Barbaglia of Boca of Piedmont

The Winery Sergio Barbaglia is one of the best wineries to follow in Boca.. It offers 24 wines for sale in of Boca to come and discover on site or to buy online.
Looking for the best Winery Sergio Barbaglia wines in Boca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sergio Barbaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sergio Barbaglia wines with technical and enological descriptions.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, ham and cheese macaroni gratin or lamb with masalé sauce and rice.
On the nose the red wine of Winery Sergio Barbaglia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral. In the mouth the red wine of Winery Sergio Barbaglia. is a powerful with a nice balance between acidity and tannins.
Rare and little-known DOC of the Alto Piemonte (1969, Novara) on unique volcanic soils (acid porphyry, 300 Ma). Nebbiolo (local Spanna, 70–90 %) is the signature red: ruby robe with garnet reflections, elegant and tense with rose, sour cherry, raspberry, undergrowth and a volcanic mineral-spicy touch, fine tannins and superb acidity. Vespolina and Uva Rara (<=30 %) as complements. 34 months ageing.
Le Piane and Vallana as flagships.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, monkfish in foil or endive and avocado salad.
On the nose the white wine of Winery Sergio Barbaglia. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Sergio Barbaglia. is a powerful with a nice freshness.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery Sergio Barbaglia wines pair with each other generally quite well with dishes such as recipes .
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Boca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sergio Barbaglia.
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.