Winery Sergio Barbaglia - Curticella Brut

Winery Sergio BarbagliaCurticella Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Curticella Brut of Winery Sergio Barbaglia is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sergio Barbaglia's Curticella Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.

Last vintages of this wine

Curticella Brut - 2016
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Curticella Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Curticella Brut from Winery Sergio Barbaglia are 0, 2016

Informations about the Winery Sergio Barbaglia

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Sergio Barbaglia on Facebook

The Winery Sergio Barbaglia is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10000 of of Piedmont wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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