The Winery Cantine del Castello di Conti Elena of Boca of Piedmont
The Winery Cantine del Castello di Conti Elena is one of the best wineries to follow in Boca.. It offers 15 wines for sale in of Boca to come and discover on site or to buy online.
Looking for the best Winery Cantine del Castello di Conti Elena wines in Boca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine del Castello di Conti Elena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine del Castello di Conti Elena wines with technical and enological descriptions.
How Winery Cantine del Castello di Conti Elena wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), spaghetti with summer vegetables or 7 o'clock leg of lamb.
On the nose the red wine of Winery Cantine del Castello di Conti Elena. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cantine del Castello di Conti Elena. is a powerful with a nice balance between acidity and tannins.
The wine region of Boca is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Piane or the Domaine Cantine del Castello di Conti Elena produce mainly wines red, white and sweet. The most planted grape varieties in the region of Boca are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Boca often reveals types of flavors of cherry, thyme or eucalyptus and sometimes also flavors of chocolate, sour cherry or mushroom.
In the mouth of Boca is a powerful with a lot of tannins present in the mouth. We currently count 11 estates and châteaux in the of Boca, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Boca go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantine del Castello di Conti Elena wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, carne de porco alentejana (sliced pork with vongoles) recipe... or fondue with comté cheese.
In the mouth the white wine of Winery Cantine del Castello di Conti Elena. is a powerful with a nice freshness.
Planning a wine route in the of Boca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine del Castello di Conti Elena.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Soft wine with a dominant sweetness at the expense of freshness.