Winery Cantine del Castello di Conti ElenaOrigini Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Origini Bianco from the Winery Cantine del Castello di Conti Elena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origini Bianco of Winery Cantine del Castello di Conti Elena in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Origini Bianco
Pairings that work perfectly with Origini Bianco
Original food and wine pairings with Origini Bianco
The Origini Bianco of Winery Cantine del Castello di Conti Elena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, lobster and scallops on a bed of leeks or cold vegetable cake.
Details and technical informations about Winery Cantine del Castello di Conti Elena's Origini Bianco.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Origini Bianco from Winery Cantine del Castello di Conti Elena are 0
Informations about the Winery Cantine del Castello di Conti Elena
The Winery Cantine del Castello di Conti Elena is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
