The Winery Ioppa of Unknow region

Winery Ioppa
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1793 of the estates of Unknow region.
It is located in Unknow region

The Winery Ioppa is one of the best wineries to follow in Région inconnue.. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ioppa wines

Looking for the best Winery Ioppa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ioppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ioppa wines with technical and enological descriptions.

The top red wines of Winery Ioppa

Food and wine pairings with a red wine of Winery Ioppa

How Winery Ioppa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, zucchini and goat cheese lasagna or lamb and coconut curry, african style.

Organoleptic analysis of red wines of Winery Ioppa

On the nose the red wine of Winery Ioppa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ioppa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ioppa

  • 2005With an average score of 4.05/5
  • 2000With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2007With an average score of 3.91/5
  • 2006With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Ioppa.

  • Nebbiolo
  • Vespolina
  • Uva Rara

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Ioppa

Food and wine pairings with a pink wine of Winery Ioppa

How Winery Ioppa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb with masalé sauce and rice or duck breast with orange sauce.

Organoleptic analysis of pink wines of Winery Ioppa

On the nose the pink wine of Winery Ioppa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery Ioppa

  • 2020With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Ioppa.

  • Nebbiolo

The top white wines of Winery Ioppa

Food and wine pairings with a white wine of Winery Ioppa

How Winery Ioppa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, flying with the wind of the seas or chicken breast franc comtoise.

Organoleptic analysis of white wines of Winery Ioppa

On the nose the white wine of Winery Ioppa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Ioppa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ioppa

  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.30/5

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

The top sweet wines of Winery Ioppa

Food and wine pairings with a sweet wine of Winery Ioppa

How Winery Ioppa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), homemade italian lasagna or daniel's algerian couscous.

The grape varieties most used in the sweet wines of Winery Ioppa.

  • Vespolina

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Discover other wineries and winemakers neighboring the Winery Ioppa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ioppa.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Ioppa and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.