Winery IoppaUva Rara Colline Novaresi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Uva Rara Colline Novaresi from the Winery Ioppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uva Rara Colline Novaresi of Winery Ioppa in the region of Piedmont is a powerful.
Food and wine pairings with Uva Rara Colline Novaresi
Pairings that work perfectly with Uva Rara Colline Novaresi
Original food and wine pairings with Uva Rara Colline Novaresi
The Uva Rara Colline Novaresi of Winery Ioppa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with artichoke hearts and bacon or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Ioppa's Uva Rara Colline Novaresi.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Uva Rara Colline Novaresi from Winery Ioppa are 0
Informations about the Winery Ioppa
The Winery Ioppa is one of of the world's great estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
