The Winery il Roccolo di Mezzomerico of Unknow region

Winery il Roccolo di Mezzomerico - Belinda Rosso
The winery offers 16 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1658 of the estates of Unknow region.
It is located in Unknow region

The Winery il Roccolo di Mezzomerico is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery il Roccolo di Mezzomerico wines

Looking for the best Winery il Roccolo di Mezzomerico wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery il Roccolo di Mezzomerico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery il Roccolo di Mezzomerico wines with technical and enological descriptions.

The top red wines of Winery il Roccolo di Mezzomerico

Food and wine pairings with a red wine of Winery il Roccolo di Mezzomerico

How Winery il Roccolo di Mezzomerico wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, slippers with lamb or rabbit with white wine.

Organoleptic analysis of red wines of Winery il Roccolo di Mezzomerico

On the nose the red wine of Winery il Roccolo di Mezzomerico. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery il Roccolo di Mezzomerico. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery il Roccolo di Mezzomerico

  • 2014With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery il Roccolo di Mezzomerico.

  • Nebbiolo
  • Pinot Nero

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery il Roccolo di Mezzomerico

Food and wine pairings with a white wine of Winery il Roccolo di Mezzomerico

How Winery il Roccolo di Mezzomerico wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, penne with smoked salmon and crème fraiche or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery il Roccolo di Mezzomerico

In the mouth the white wine of Winery il Roccolo di Mezzomerico. is a powerful with a nice freshness.

The best vintages in the white wines of Winery il Roccolo di Mezzomerico

  • 2012With an average score of 4.50/5
  • 2011With an average score of 4.30/5
  • 2018With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery il Roccolo di Mezzomerico.

  • Chardonnay

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top sweet wines of Winery il Roccolo di Mezzomerico

Food and wine pairings with a sweet wine of Winery il Roccolo di Mezzomerico

How Winery il Roccolo di Mezzomerico wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, grilled sardine fillets or light tuna-tomato quiche (without cream).

The best vintages in the sweet wines of Winery il Roccolo di Mezzomerico

  • 2016With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery il Roccolo di Mezzomerico.

  • Chardonnay

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery il Roccolo di Mezzomerico

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery il Roccolo di Mezzomerico.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery il Roccolo di Mezzomerico and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.