Winery il Roccolo di MezzomericoPinotto Libero Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinotto Libero Rosso from the Winery il Roccolo di Mezzomerico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotto Libero Rosso of Winery il Roccolo di Mezzomerico in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotto Libero Rosso
Pairings that work perfectly with Pinotto Libero Rosso
Original food and wine pairings with Pinotto Libero Rosso
The Pinotto Libero Rosso of Winery il Roccolo di Mezzomerico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, tagliatelle with fresh salmon or bitumen leg of lamb.
Details and technical informations about Winery il Roccolo di Mezzomerico's Pinotto Libero Rosso.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Pinotto Libero Rosso from Winery il Roccolo di Mezzomerico are 0
Informations about the Winery il Roccolo di Mezzomerico
The Winery il Roccolo di Mezzomerico is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
