Winery il Roccolo di MezzomericoFrancesca Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Francesca Bianco from the Winery il Roccolo di Mezzomerico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesca Bianco of Winery il Roccolo di Mezzomerico in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Francesca Bianco
Pairings that work perfectly with Francesca Bianco
Original food and wine pairings with Francesca Bianco
The Francesca Bianco of Winery il Roccolo di Mezzomerico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, natural breton lobster or aumonière with st nectaire cheese.
Details and technical informations about Winery il Roccolo di Mezzomerico's Francesca Bianco.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Francesca Bianco from Winery il Roccolo di Mezzomerico are 2012, 2011, 2018, 2010 and 2008.
Informations about the Winery il Roccolo di Mezzomerico
The Winery il Roccolo di Mezzomerico is one of of the world's greatest estates. It offers 15 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
