The Winery Miru of Colline Novaresi of Piedmont

The Winery Miru is one of the best wineries to follow in Colline Novaresi.. It offers 20 wines for sale in of Colline Novaresi to come and discover on site or to buy online.
Looking for the best Winery Miru wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miru wines with technical and enological descriptions.
How Winery Miru wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, marinated mussels with maroilles or vegetarian lentil burger.
In the mouth the white wine of Winery Miru. is a powerful with a nice freshness.
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
How Winery Miru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Miru. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Miru. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Miru wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with dried apricots or veal roast, country style.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miru.
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.