The Winery Miru of Colline Novaresi of Piedmont

Food and wine pairings with a white wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, marinated shrimp sautéed asian style or vegetarian quiche with mushrooms and comté cheese.

Organoleptic analysis of white wines of Winery Miru

In the mouth the white wine of Winery Miru. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Miru

• 0With an average score of 3.32/5
• 2017With an average score of 3.30/5

Food and wine pairings with a red wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, salmon and spinach lasagna or rack of lamb with antiboise sauce.

Organoleptic analysis of red wines of Winery Miru

On the nose the red wine of Winery Miru. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Miru. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Miru

• 2001With an average score of 4.00/5
• 2013With an average score of 3.80/5
• 2015With an average score of 3.76/5
• 2006With an average score of 3.70/5
• 2004With an average score of 3.65/5
• 2014With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with apricots or moroccan veal tagine from hanane.

The best vintages in the pink wines of Winery Miru

• 2017With an average score of 3.30/5
• 0With an average score of 3.20/5