The Winery Miru of Colline Novaresi of Piedmont

Winery Miru
The winery offers 20 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 4792 of the estates of Piedmont.
It is located in Colline Novaresi in the region of Piedmont
Find the Winery Miru on Facebook

The Winery Miru is one of the best wineries to follow in Colline Novaresi.. It offers 20 wines for sale in of Colline Novaresi to come and discover on site or to buy online.

Top Winery Miru wines

Looking for the best Winery Miru wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miru wines with technical and enological descriptions.

The top white wines of Winery Miru

Food and wine pairings with a white wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, thai shrimp sauce or mashed potatoes with spinach and 2 salmon.

Organoleptic analysis of white wines of Winery Miru

In the mouth the white wine of Winery Miru. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Miru

  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Miru.

  • Erbaluce

Discovering the wine region of Colline Novaresi

The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Colline Novaresi is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Colline Novaresi, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Miru

Food and wine pairings with a red wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, eggplant lasagna or tajine of beef balls and merguez.

Organoleptic analysis of red wines of Winery Miru

On the nose the red wine of Winery Miru. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Miru. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Miru

  • 2001With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.76/5
  • 2006With an average score of 3.70/5
  • 2004With an average score of 3.65/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Miru.

  • Vespolina
  • Nebbiolo
  • Uva Rara
  • Bonarda

Discover the grape variety: Bonarda

The top pink wines of Winery Miru

Food and wine pairings with a pink wine of Winery Miru

How Winery Miru wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, steamed lamb shoulder with cumin and coriander or paupiettes of veal.

The best vintages in the pink wines of Winery Miru

  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Miru.

  • Uva Rara
  • Vespolina
  • Nebbiolo

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Discover other wineries and winemakers neighboring the Winery Miru

Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miru.

Discover the grape variety: Vespolina

News about Winery Miru and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.