Winery MiruN54 Vespolina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the N54 Vespolina from the Winery Miru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N54 Vespolina of Winery Miru in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with N54 Vespolina
Pairings that work perfectly with N54 Vespolina
Original food and wine pairings with N54 Vespolina
The N54 Vespolina of Winery Miru matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, smoked salmon pasta gratin or lamb epigram in spicy sauce.
Details and technical informations about Winery Miru's N54 Vespolina.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of N54 Vespolina from Winery Miru are 2016, 0
Informations about the Winery Miru
The Winery Miru is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
