Winery MiruColline Novaresi Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colline Novaresi Bonarda from the Winery Miru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Novaresi Bonarda of Winery Miru in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colline Novaresi Bonarda
Pairings that work perfectly with Colline Novaresi Bonarda
Original food and wine pairings with Colline Novaresi Bonarda
The Colline Novaresi Bonarda of Winery Miru matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagna with pointed cabbage or leg of lamb in braillouse.
Details and technical informations about Winery Miru's Colline Novaresi Bonarda.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Colline Novaresi Bonarda from Winery Miru are 0
Informations about the Winery Miru
The Winery Miru is one of of the world's great estates. It offers 19 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
