The Winery Barlan of Colline Novaresi of Piedmont

The Winery Barlan is one of the best wineries to follow in Colline Novaresi.. It offers 1 wines for sale in of Colline Novaresi to come and discover on site or to buy online.
Looking for the best Winery Barlan wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barlan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barlan wines with technical and enological descriptions.
How Winery Barlan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb and coconut curry, african style or rabbit stew the old fashioned way.
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Colline Novaresi is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Colline Novaresi, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barlan.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.