The Winery Azienda Agricola Madonna dell'Uva is one of the best wineries to follow in Colline Novaresi.. It offers 7 wines for sale in of Colline Novaresi to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Madonna dell'Uva wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Madonna dell'Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Madonna dell'Uva wines with technical and enological descriptions.
How Winery Azienda Agricola Madonna dell'Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tunisian pasta or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Azienda Agricola Madonna dell'Uva. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Azienda Agricola Madonna dell'Uva. is a powerful with a nice balance between acidity and tannins.
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Colline Novaresi is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Colline Novaresi, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Madonna dell'Uva.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
