Winery TravagliniNebolé Metodo Classico Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
The Nebolé Metodo Classico Brut of the Winery Travaglini is in the top 10 of wines of Gattinara.
Wine flavors and olphactive analysis
On the nose the Nebolé Metodo Classico Brut of Winery Travaglini in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Nebolé Metodo Classico Brut
Pairings that work perfectly with Nebolé Metodo Classico Brut
Original food and wine pairings with Nebolé Metodo Classico Brut
The Nebolé Metodo Classico Brut of Winery Travaglini matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, irish stew or veal roast, country style.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebolé Metodo Classico Brut from Winery Travaglini are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Travaglini
The Winery Travaglini is one of of the world's greatest estates. It offers 12 wines for sale in the of Gattinara to come and discover on site or to buy online.
The wine region of Gattinara
Upper Piedmont DOCG (right bank of Sesia at foot of Monte Rosa), mineral volcanic soils (porphyry, granite, iron), alpine windy climate with large thermal swings. Nebbiolo (locally Spanna) signature as red king (≥90%, up to 100% in 4-year Riserva): more mineral, fine and acidic than Barolo, with red cherry, faded rose, tar, undergrowth, iron and smoky hint, chiselled tannins and great ageing potential. Vespolina and Uva Rara in blend. Austere gem of northern Italy.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
