The Winery Travaglini of Gattinara of Piedmont

Winery Travaglini
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Piedmont.
It is located in Gattinara in the region of Piedmont
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The Winery Travaglini is one of the largest wineries in the world. It offers 12 wines for sale in of Gattinara to come and discover on site or to buy online.

Top Winery Travaglini wines

Looking for the best Winery Travaglini wines in Gattinara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Travaglini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Travaglini wines with technical and enological descriptions.

The top red wines of Winery Travaglini

Food and wine pairings with a red wine of Winery Travaglini

How Winery Travaglini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, leg of lamb with garlic and rosemary or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Travaglini

On the nose the red wine of Winery Travaglini. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Travaglini. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Travaglini

  • 1995With an average score of 4.60/5
  • 1986With an average score of 4.50/5
  • 1985With an average score of 4.50/5
  • 1961With an average score of 4.50/5
  • 1999With an average score of 4.27/5
  • 1997With an average score of 4.22/5

The grape varieties most used in the red wines of Winery Travaglini.

  • Nebbiolo
  • Bonarda
  • Vespolina

Discovering the wine region of Gattinara

The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.

In the mouth of Gattinara is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Gattinara, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Gattinara go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Winery Travaglini

Food and wine pairings with a sparkling wine of Winery Travaglini

How Winery Travaglini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb chops à la champvallon or veal saltimbocca.

Organoleptic analysis of sparkling wines of Winery Travaglini

On the nose the sparkling wine of Winery Travaglini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.

The best vintages in the sparkling wines of Winery Travaglini

  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Travaglini.

  • Nebbiolo

Discover the grape variety: Vespolina

Discover other wineries and winemakers neighboring the Winery Travaglini

Planning a wine route in the of Gattinara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Travaglini.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.